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How to Match Beer and Food

Much has been written about the art of matching food and beer, and if you get it right on your menu, it can significantly boost your beer sales. But unless you are a beer sommelier it can be difficult to get it right. Cask Marque has produced a new guide on the subject which gives you some easy rules to follow in order to produce the perfect food and beer menu for your pub.

HR Update: Garden Leave and Payment in Lieu of Notice Clauses

Once the decision is made for an employee to leave your business, you may have the option to put them on Garden Leave or pay off their remaining wages and have them leave the business with immediate effect. There are a number of positives to doing this but you need to stay within your contractual obligations. Phoebe Davies from Bhayani Law, the BII’s helpline provider, looks at the benefits for employers…

NITAs 2018

Are you involved in designing or delivering really great training in the hospitality or pub sector? Then why not enter our 2018 National Innovation in Training Awards!

Health & Safety: Slips & Trips

One of the most commonly reported health and safety related issues in the workplace is staff slipping or tripping over at work. This is especially problematic within hospitality businesses, where food and drink spills, and older buildings with uneven flooring can present more of a risk. The Health & Safety Executive has launched a new microsite which offers guidance on this subject, including case studies and advice on preventing slips and trips… 

Get ready for Christmas with a digital audit

As the summer rush eases and the kids are packed off back to school, now is the perfect time to give your pub a full digital audit in preparation for the change of season. Here, we bring you a simple checklist to help guide you through an audit of your pub’s digital presence and ensure you and your staff are geared up for the next season.

You’re #NotAlone

The stress of working in the hospitality sector, with unsociable hours in a high pressure customer service environment, can affect the mental health of you and your team. Trade charity The Benevolent is looking to highlight the issue, and has launched a campaign to encourage managers to watch out for any staff who might be struggling and to help hospitality workers access the support they need.

Tickets on sale now to the Beer and Cider Marketing Awards!

Not only do the awards recognise the best of the best, but our β€˜Anti-black tie’ evening event is fast becoming known as THE place to network in the industry.
With a broad spectrum of multinational through to small independent companies, this is the only event that brings the entire industry together under one roof to celebrate what we do.

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BII is the trading name of the British Institute of Innkeeping a private company limited by guarantee and registered in England as a charity. Company number 1601185.
Charity number 283945.

Registered office Infor House, 1 Lakeside Road, Farnborough, GU146XP.

membership@bii.org Β  Β  01276 684449 Β  Β Β BII
British Institute of Innkeeping, Infor House, 1 Lakeside Road, Farnborough, GU14 6XP, United Kingdom

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